I ran across the following article today, and thought you might find it very interesting. Since I have MCS (Multiple Chemical Sensitivity), I have been eating organic foods for the past several years. It has been a process, because as you probably know making major changes in the way you eat is not easy. In the beginning I eliminated foods, that I was certain contained things that I couldn’t eat (MSG, artificial sweeteners, chemical food additives, etc). However, as time passed, I learned of more additives that weren’t good for me. I now eat totally organic foods.